News Update

11/2/2013: our kitchen expansion is almost finished. We’ll be re-opened for business from 11/5.

11/15/2012: We’ll be opened on Mondays starting from 11/10/2012.

8/20/2012: Starting from today, we’ll closed on Mondays. We apologize for any inconvenience.

6/8/2012: Restaurant Week (June 10 to June 15)

Lunch Combination ($12): Vegetable fried rice and Pad Thai tofu with choices of two entrees.

Dinner Combination $25): We have two choices: 1) Signature dishes and 2) Non-signature dishes.

Please see details at the restaurant.

2/20/2012: Based on demand, we added six different Thai-style noodle soups. Please visit us for details.

2/1/2012: We revised our dessert menu. We deleted one item and added two new items. You would enjoy our two new cheese cakes.

2/23/2011: We just added another new feature which will make reservations easier. Now you can make a reservation on-line. Simply go to the bottom of our home webpage and fill in your information.  We look forward to seeing you!

2/17/2011: We replaced two desserts (taro ball and sticky rice with black bean)  with new ones: 1) sticky rice & banana wrap and 2) pumpkin custard.

1/16/2011: Winter Restaurant Week goes from 1/16 to 1/21. We offer two lunch specials for $12. For dinner, we offer $25 meal which includes a drink (alcoholic or non-alcoholic), an appetizer, an entree and a dessert.  See details at the restaurant.


10/15/2010 Our new cushion booths are in place along the side glass windows. The new booths have high seat backs and comfortable cushion. This will provide more privacy and comfortable for an improved customer dining experience.

10/1/2010 Our minor remodel has been finished. We relocated our inner door to another wall, 90 degrees from the existing door, based on customer input.

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