Lotus duck

Deep-fried duck served with a special tamarind-coffee sauce.

Garlic shrimp

Jumbo shrimp sautéed with garlic, oyster sauce and asparagus.

Spicy beef

Beef tenderloin sautéed with black pepper, garlic, bell pepper and green onion.

Seafood with herbs

Jumbo shrimp, scallops, squid and cod fish filet sautéed with chili, basil, garlic, rhizome and bell pepper served on hot plate.

Lotus catfish

Deep-fried catfish topped with specially blended house spicy sauce, onion, green onion, cashew nuts, green apple and dried shrimp.

Chu chee (Semi-sweet spicy thick curry)

Filet of salmon or shrimp topped with thick Thai red curry sauce, bell pepper and basil leaves.

Basil Duck

Deep-fried duck sautéed with Thai chili, garlic, bell pepper and basil.

Basil scallop

Jumbo scallops sautéed with Thai chili, garlic, bell pepper and basil.

Gang keow wan (green curry)

Beef, chicken, pork or shrimp in a spicy green curry mixed with coconut milk, bell pepper and eggplant.

Gang ped (red curry)

Beef, chicken, pork or shrimp in a spicy red curry mixed with coconut milk, bell pepper and eggplant.

Gang masaman (yellow curry)

Beef, chicken, pork or shrimp in a yellow curry mixed with coconut milk, potato, onion and peanut.

Panang (thick red curry)

Beef, chicken, pork or shrimp in a thick red coconut milk curry and bell pepper.

Gang ped ped yang (red curry duck)

Roasted duck in red curry with coconut milk, grapes, tomato, bell pepper and green bean.

Pla duke pad prig khing

Crisp-fried catfish sautéed with spicy red curry, green beans, rhizome, basil and bell pepper.

Pla rad prig (spicy sweet & sour fish)

Deep-fried cod fish filets topped with a special chili-tamarind sauce and bell pepper.

Marnee Catfish

Deep-fried catfish marinated with turmeric, topped with specially blended house spicy Thai shrimp chili paste, lemongrass,crispy fried shallot, mint, shallot, cilantro, green onion and thinly sliced green apple.

Preow wan goong (sweet & sour shrimp)

Spicy sweet and sour jumbo shrimp topped with pineapple, green peas, cucumber, onion, bell pepper and tomato.

Pad prig pow (squid/jumbo shrimp with shrimp paste)

Choice of squid or jumbo shrimp sautéed with Thai shrimp chili paste, bell pepper, onion, garlic, basil leaves and oyster sauce.

Lotus tofu

A hearty stew with fried tofu, chicken, shrimp, asparagus, shiitake mushroom, green onion, bell pepper, carrot and oyster sauce.

Pad med mamuang

Chicken or jumbo shrimp sautéed with cashew nuts, dried chili, onions, scallions, shiitake mushroom and oyster sauce.

Pad prig (spicy stir fry)

Choice of beef, chicken, pork or jumbo shrimp sautéed with Thai chili, onion, green onion, mushroom, bell pepper and oyster sauce.

Pad ped (red curry stir fry)

Choice of beef, chicken, pork or jumbo shrimp sautéed with spicy red curry, basil, rhizome and bell pepper.

Pad kra pow (basil stir fry)

Choice of minced beef, chicken, pork or jumbo shrimp sautéed with Thai chili, garlic, bell pepper, basil and oyster sauce.

Lotus Eggplant

Crispy deep-fried eggplant topped with ground pork sautéed with spicy shrimp paste, bell pepper and basil.

Tod gra tiem prig Thai

Choice of chicken, pork or squid sautéed with garlic, asparagus and oyster sauce.

Kow obb subparod (pineapple curry fried rice)

Fried rice with chicken, pineapple, yellow curry, peas, carrots, onion and dried shredded pork.

Kow basil Salmon

Steamed rice with salmon, Thai chili, garlic, bell pepper and basil leaves.

Marnee fried rice

Fried rice with  jumbo shrimp, egg, garlic, peas, onion and carrot.

Pad Thai (famous Thai noodle)

Original famous Thai-style noodles with tofu, egg, bean sprout, green onion, preserved radish and shrimp, topped with ground peanuts.

Kow pad (Thai style fried rice)

Fresh jasmine rice pan-fried with egg, onion, peas and carrot. Choice of beef, chicken, pork or jumbo shrimp.

Kauy teow kua gai (chicken stir fried noodle)

Stir-fried rice noodles with chicken, egg, onion and green onion.

Rad nar

Stir-fried rice noodles topped with choice of beef, chicken, pork, or shrimp, house gravy, broccoli, seasonal Chinese broccoli and mushroom.

Kauy teow pad kee mow (drunken noodle)

Stir-fried rice noodles with choice of ground beef, chicken, pork or shrimp, chili, garlic, bell pepper and basil.

Pad see ew (semi sweet noodle)

Stir-fried rice noodles in a dark soy sauce with choice of beef, pork, chicken or shrimp, egg and seasonal Chinese broccoli and garlic.

Bowl of jasmine rice

Bowl of brown rice

Plain sticky rice

Sticky rice mixed with coconut milk