Lotus duck

Deep-fried duck served with a special tamarind-coffee sauce.

Garlic shrimp

Jumbo shrimp sautéed with garlic, oyster sauce and asparagus.

Spicy beef

Beef tenderloin sautéed with black pepper, garlic, bell pepper and green onion.

Seafood with herbs

Jumbo shrimp, scallops and squid  sautéed with chili, basil, garlic, rhizome and bell pepper served on hot plate.

Chu chee salmon or catfish

Filet of salmon or catfish topped with thick Thai red curry sauce, bell pepper and basil leaves.

Basil Duck

Deep-fried duck sautéed with Thai chili, garlic, bell pepper and basil.

Pla duke pad prig khing

Deepfried catfish sauteed with spicy red curry, green beans, rhizome, basil and bell pepper.

Sweet & sour shrimp

Spicy sweet and sour shrimp topped with pineapple, green peas, onion, bell pepper and tomato.

Spicy catfish with basil leaves

Sauteed deep-fried catfish in fresh and dried chilli, garlic and basil leaves.

Three-flavor catfish

Deep-fried catfish filet topped with sweet, sour and spicy sauce, onion and bell pepper.

Pad prig pow seafood

Seafood sauteed with Thai shrimp chili paste, bell pepper, onion, garlic, green onion, basil leaves and oyster sauce.

Green curry

Beef, chicken, pork or shrimp in a spicy green curry mixed with coconut milk, bell pepper and eggplant.

Red curry

Beef, chicken, pork or shrimp in a spicy red curry mixed with coconut milk, bell pepper and eggplant.

Yellow curry

Beef, chicken, pork or shrimp in a yellow curry mixed with coconut milk, potato, onion and peanut.

Panang (thick red curry)

Beef, chicken, pork or shrimp in a thick red coconut milk curry and bell pepper.

Pad cashew nuts

Chicken or jumbo shrimp sautéed with cashew nuts, dried chili, onions, scallions, shiitake mushroom and oyster sauce.

Pad prig (spicy stir fry)

Choice of beef, chicken, pork or jumbo shrimp sautéed with Thai chili, onion, green onion, mushroom, bell pepper and oyster sauce.

Pad ped (red curry stir fry)

Choice of beef, chicken, pork or jumbo shrimp sautéed with spicy red curry, basil, rhizome and bell pepper.

Mixed vegetable with meat

Broccoli, mushroom, asparagus and carrot sauteed with garlic and soy sauce. Choice of meat: beef  chicken, pork or shrimp.

Pad ginger

Choice of beef, chicken, pork or jumbo shrimp sautéed with ginger, bell pepper, garlic,onion, Thai chili, mushroom and oyster sauce.

Basil stir fry

Choice of minced beef, chicken, pork or jumbo shrimp sautéed with Thai chili, garlic, bell pepper, basil and oyster sauce.

Lotus Eggplant

Crispy deep-fried eggplant topped with ground pork sautéed with spicy shrimp paste, bell pepper and basil.

Pad garlic

Choice of chicken, pork or squid sautéed with garlic, asparagus and oyster sauce.

Pad Thai (famous Thai noodle)

Original famous Thai-style noodles with tofu, egg, bean sprout, green onion, preserved radish and shrimp, topped with ground peanuts.

Thai style fried rice

Fresh jasmine rice pan-fried with egg, onion, peas and carrot. Choice of beef, chicken, pork or jumbo shrimp.

Chicken stir fried noodle

Stir-fried rice noodles with chicken, egg, onion and green onion.

Rad nar

Stir-fried rice noodles topped with choice of beef, chicken, pork, house gravy, broccoli and mushroom.

Rad nar seafood

Stir-fried rice noodles topped with seafood, house gravy, broccoli and mushroom.

Drunken noodle

Stir-fried rice noodles with choice of ground beef, chicken, pork or shrimp, chili, garlic, bell pepper and basil.

Pad see ew (semi sweet noodle)

Stir-fried rice noodles in a dark soy sauce with choice of beef, pork, chicken or shrimp, egg and seasonal Chinese broccoli and garlic.

Pad bean vermicelli

Stir-fried bean vermicelli with tomato, mushroom, egg and onion.

Bowl of jasmine rice

Bowl of brown rice

Plain sticky rice

Sticky rice mixed with coconut milk